Benedek Club Sandwich
INGREDIENTS
- Bread: 1 piece
- Benedek pressed ham: 100g
- Bacon: 80g
- Egg: 1 piece
- Cheddar: 2 slices
- Green salad
- Mayonnaise or cream cheese
- Cut the bread in half and brown both sides with a little butter.
- Fry the ham and bacon in a pan, then fry an egg on both sides.
- To assemble, spread the bun with cream cheese, add the ham and bacon, half the egg and the cheddar cheese.
- We repeat these steps, and at the end we put the green salad and the other half of the bun smeared with cream cheese, and it's ready to serve!