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Mallow with cheese "as in the barn"

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INGREDIENTS
  • Malai: 200g
  • Smoked homemade sausage: 100g
  • Eggs: 2 pieces
  • Onion: 1 piece
  • Smoked bacon: 80g
  • Sheep cheese: 200g
  • We bring water to a boil, after which we gradually add the sorghum and boil the sorghum.
  • Fry the onions and sausages in a pan.
  • We assemble the polenta in layers: we put polenta, cheese, onion and sausage, after which we repeat the steps once more.
  • Put the polenta in the oven at 220°C for approx. 10 minutes.
  • Meanwhile, fry two egg yolks, which we then put on the polenta with cheese taken out of the oven.
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